Saturday, November 27, 2010

Jane Austen Throwdown: The Holiday Table


The holiday season is upon us. From now through New Year's we will all be faced with attending one fattening dinner gathering after another. Which meats familiar in Jane Austen's time would you be willing to cook, serve, or eat? You may choose as many as apply. Or leave a comment if your choice is not listed.

What meats would you serve at your regency style holiday table?
Braised hare
Pork Loin
Mutton
Venison
Roast beef
Guinea fowl
Salmon
Goose
Wild boar

  
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